| We love this grain mill! It is a super durable and inexpensive option compared to other electric grain mills. Discover the great taste of freshly milled grains. We sell this mill, but we also use it! We use it to make delicious fresh baked multi-grain bread and ezekiel bread. The taste of freshly milled whole grain bread can't be replicated with any store-bought or processed flour.
Mills all grains
whole wheat, rye, oats, rice, buckwheat, millet, corn, soybeans, barley, triticale, spelt, lentils, beans, chickpeas & more. You will be delighted with the results. The Kitchen Mill was not designed to grind spices, sugar, high oil content seeds (sunflower, sesame, flax, etc..) nuts, coffee, dried fruits and the like. Makes flour from fine to coarse. The coarsest setting makes flour about as coarse as cornmeal. It does not do cracked grains.
Healthier flour
Whole grain flour is healthier than processed store-bought four that is generally milled from the endosperm of the grain, which contains mostly starch and a little protein. Whole grains contain natural fiber. Diets containing adequate amounts of fiber help you stay slim and avoid many of the diseases caused by fiber deficiency.
A great additon to food storage
Having whole grains in your food storage doesn't make much sense without a reliable way to convert that grain into nutritious usable flour. The Kitchen Mill is the perfect compliment to stored grains.
A quality investment
The Kitchen MillTM is made of the highest quality materials. The heart of the mill is a patented, stainless steel, MicroneticTM milling chamber. The mill is the most advanced way to mill grain. It has all the advantages of the old stone mills but none of their problems. There's no gum¬ming, jamming or glazing. Your Kitchen MillTM will not overheat. Each mill uses a 1.8 peak horsepower, 120 volt motor. It is permanently lubricated and will provide years of trouble-free service. |
US $2,000.00
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